House Red

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Oven and Pans

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

Add vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.

Combine Wet Ingredients

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick comes out clean.

Bake the Cake

Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let cool on wire racks.

Cool the Cake

In a saucepan, combine sugar and water. Cook over medium heat, swirling the pan occasionally until the sugar dissolves and turns golden brown.

Make the Caramel

Remove from heat and carefully stir in the heavy cream, bourbon, and salt. Let cool slightly.

Add Cream and Bourbon

In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens, about 10 minutes.

Prepare the Coulis

Blend the mixture until smooth, then strain through a fine mesh sieve to remove seeds.

Blend and Strain

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

baking soda

salt

vegetable oil

eggs

vanilla extract

boiling water

water

heavy cream

bourbon

fresh raspberries

lemon juice

Chocolate Cake

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Chocolate Cake Recipe

Ingredients

Cake

Bourbon Caramel

Raspberry Coulis

Method