Cheeseburger Recipe
smoked cheddar, sundried tomato mayo, bacon, lettuce, pickled shallot, bread & butter pickle
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Ingredients
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Cheeseburger Ingredients
Sundried Tomato Mayo
Method
Preparing the Sundried Tomato Mayo
- 1
Make the Mayo
In a food processor, combine mayonnaise, sundried tomatoes, lemon juice, garlic powder, and salt. Blend until smooth and well combined. Set aside.
Cooking the Cheeseburger
- 2
- 3
Form and Cook the Patties
Shape the ground beef into 4 equal patties. Season with salt and pepper. In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until desired doneness.
- 4
Add Cheese
During the last minute of cooking, place a slice of smoked cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
Assemble the Burger
On each burger bun, spread a generous amount of sundried tomato mayo, then add the lettuce, the cheeseburger patty, crispy bacon, and top with bread & butter pickles.
