Smirnoff vodka, Clamato, steak spice, Tabasco, dill pickle spear

Pickled Caesar

Fresh avocado with lime, cilantro, and onion.

Guacamole

peanut, chive, shaved red onion, jalapeño, cilantro, seaweed sesame crackers

Cut the fresh fish into small, bite-sized cubes and place them in a bowl.

Prepare the Fish

Pour the lime juice over the fish, ensuring it is fully submerged. Cover and refrigerate for about 30 minutes, or until the fish turns opaque.

Marinate the Fish

Once the fish is ready, drain excess lime juice and add the chopped peanuts, chives, shaved red onion, chopped jalapeño, and chopped cilantro. Mix well to combine.

Mix the Ingredients

Spoon the ceviche into serving bowls and serve with seaweed sesame crackers on the side.

Serve

fresh fish (such as snapper or tilapia)

lime juice

peanuts (chopped)

chives (chopped)

red onion (shaved)

jalapeño (finely chopped)

cilantro (chopped)

seaweed sesame crackers

ceviche

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Ceviche Recipe in just 40m. peanut, chive, shaved red onion, jalapeño, cilantro, seaweed sesame crackers

Ceviche Recipe

Ingredients

Ceviche Ingredients

Method

Preparation

Prepare the Fish

Marinate the Fish

Mix the Ingredients

Serve

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