Caesar Salad Recipe
gem lettuce, garlic panko, lardons, parmesan, anchovy-free dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Lardons
In a skillet over medium heat, cook the lardons until crispy. Remove and drain on paper towels.
- 2
Make the Garlic Panko
In the same skillet, add the garlic panko breadcrumbs and toast until golden brown. Set aside.
- 3
Prepare the Dressing
In a bowl, whisk together the mayonnaise, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth.
Assembly
- 4
Assemble the Salad
In a large bowl, chop the gem lettuce into bite-sized pieces. Add the crispy lardons and toss with the dressing until evenly coated.
- 5
Serve
Top the salad with toasted garlic panko and freshly grated Parmesan cheese. Serve immediately.
