Luca Canevaro Derthona 'Ca Degli Olmi' Timorasso

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

melon butter, peaches, coppa, brioche, EVOO, almond, chili oil, fresh herbs

In a blender, combine the cubed melon, butter, and honey. Blend until smooth and creamy. Set aside.

Make the Melon Butter

Preheat a skillet over medium heat. Brush both sides of the brioche slices with EVOO and toast them in the skillet until golden brown on both sides, about 2-3 minutes per side.

Toast the Brioche

Spread a generous layer of melon butter on each slice of toasted brioche. Top with torn burrata cheese, sliced peaches, and coppa. Drizzle with chili oil and sprinkle with sliced almonds and fresh herbs.

Build the Toast

Serve immediately while the toast is warm and enjoy!

Enjoy

Brioche bread

Extra virgin olive oil (EVOO)

Cantaloupe or honeydew melon

Butter

Honey

Fresh peaches

Coppa (thinly sliced)

Almonds (sliced or chopped)

Chili oil

Fresh herbs (such as basil or mint)

Burrata cheese

burrata toast

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Burrata Toast Recipe in just 30m. melon butter, peaches, coppa, brioche, EVOO, almond, chili oil, fresh herbs

Burrata Toast Recipe

Ingredients

Toast Base

Melon Butter

Toppings

Garnish

Method

Prepare the Melon Butter

Make the Melon Butter

Toast the Brioche

Toast the Brioche

Assemble the Toast

Build the Toast

Serve

Enjoy

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