400 Conejos Mezcal, Ron Colon Banana Oleo, Amontillado Sherry, Tempus Fugit Banana, Honey Yogurt, Lemon, Nutmeg (Clarified)

CONEJO LOCO

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Classic vanilla shake made with real ice cream.

Vanilla Shake

blueberry sauce, bruléed banana, 100% maple syrup

In a small saucepan over medium heat, combine blueberries, sugar, and lemon juice. Cook for about 5-7 minutes until the blueberries burst and the mixture thickens slightly. Remove from heat and set aside.

Cooking the Sauce

Slice the banana in half lengthwise and place it cut-side up on a heat-proof surface. Sprinkle brown sugar evenly over the surface and use a kitchen torch to caramelize the sugar until golden brown. Set aside.

Bruléing the Banana

In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.

Mix Egg Mixture

Heat butter in a skillet over medium heat. Dip each slice of brioche into the egg mixture, letting excess drip off, then place in the skillet. Cook for 2-3 minutes on each side until golden brown.

Cook French Toast

Serve the French toast warm, topped with blueberry sauce, the bruléed banana, and drizzle with maple syrup to taste.

Plating the Dish

brioche bread

eggs

milk

vanilla extract

cinnamon

butter

fresh blueberries

sugar

lemon juice

banana

brown sugar

100% maple syrup

BRIOCHE FRENCH TOAST

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make BRIOCHE FRENCH TOAST Recipe in just 30m. blueberry sauce, bruléed banana, 100% maple syrup

Brioche French Toast Recipe

Ingredients

Brioche French Toast

Blueberry Sauce

Bruléed Banana

Serving

Method

Prepare Blueberry Sauce

Cooking the Sauce

Bruléed Banana

Bruléing the Banana

Prepare French Toast

Mix Egg Mixture

Cook French Toast

Serve

Plating the Dish

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