chimichurri grilled cheese boyd & blair vodka, pickled fresno brine dolin blanc, chili crisp oil combining the two classic american midnight snacks: a dirty martini and a grilled cheese sandwich

CHIMI CHEESE PLEASE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

with horseradish mashed Yukon potatoes, Bordelaise

Season the beef tips with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the beef tips and sear on all sides until browned. Remove and set aside.

Prepare the Beef Tips

In the same skillet, add garlic and onion. Sauté until softened, about 3-4 minutes.

Cook the Aromatics

Pour in the red wine and scrape the bottom of the skillet to deglaze. Let it reduce by half.

Deglaze the Pan

Stir in the beef broth and return the beef tips to the skillet. Bring to a simmer, cover, and cook for about 20-25 minutes.

Add Broth and Simmer

Stir in butter and fresh thyme before serving.

Finish with Butter and Thyme

Peel and cut Yukon Gold potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes and return to the pot. Add butter, heavy cream, horseradish, salt, and black pepper. Mash until smooth and creamy.

Mash the Potatoes

In a small saucepan, sauté minced shallots in 1 tablespoon of butter until translucent.

Sauté Shallots

Add red wine and beef stock, then simmer until reduced by half. Stir in remaining butter and chopped parsley before serving.

Reduce the Sauce

Beef tips

Salt

Black pepper

Olive oil

Garlic, minced

Onion, chopped

Beef broth

Red wine

Butter

Fresh thyme

Yukon Gold potatoes

Heavy cream

Prepared horseradish

Shallots, minced

Beef stock

Fresh parsley, chopped

BEEF TIPS

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make BEEF TIPS Recipe in just 1h . with horseradish mashed Yukon potatoes, Bordelaise

Beef Tips Recipe

Ingredients

Beef Tips

Horseradish Mashed Yukon Potatoes

Bordelaise Sauce

Method