Paddy's Irish Whiskey, Simple Syrup, Angostura Bitters, Guinness

Old Irish Fashioned

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our freshly baked bagels, crafted to perfection with a golden crust and a chewy, soft interior. Each bagel is a delightful canvas, ready to be slathered with your choice of creamy spreads or piled high with savory toppings. Perfect for breakfast, brunch, or a satisfying snack, our bagels are sure to satisfy your cravings and elevate your day.

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Activate the Yeast

In a large mixing bowl, combine the flour and salt. Make a well in the center, pour in the yeast mixture, and add the vegetable oil. Stir until a dough forms.

Mix the Ingredients

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Form it into a ball.

Knead the Dough

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Let the Dough Rise

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole through the center with your finger, stretching it to form a bagel shape.

Shape the Bagels

In a large pot, bring water to a boil and add baking soda and honey. Boil each bagel for about 1 minute on each side, then remove and drain on a towel.

Boil the Bagels

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Preheat the Oven

Place the boiled bagels on the prepared baking sheet and sprinkle with any optional toppings. Bake for 20-25 minutes until golden brown.

Bake the Bagels

Remove the bagels from the oven and let them cool on a wire rack. Enjoy fresh or toasted!

Cool and Serve

All-purpose flour

Warm water

Active dry yeast

Granulated sugar

Salt

Vegetable oil

Water

Baking soda

Honey or malt syrup

Sesame seeds

Poppy seeds

Coarse sea salt

Bagels

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Bagels Recipe in just 2h . Indulge in our freshly baked bagels, crafted to perfection with a golden crust and a chewy, soft interior. Each bagel is a delightful canvas, ready to be slathered with your choice of creamy spreads or piled high with savory toppings. Perfect for breakfast, brunch, or a satisfying snack, our bagels are sure to satisfy your cravings and elevate your day.

Bagels Recipe

Ingredients

Dough Ingredients

Boiling Water

Toppings (optional)

Method

Making the Dough