Vegetarian Paella Recipe
A traditional Spanish rice dish made with saffron and a variety of vegetables.
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Ingredients
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Vegetables and Grains
Method
Cooking Instructions
- 1
- 2
Add Vegetables
Stir in the diced red and green bell peppers, cooking for about 5 minutes until they soften. Add the diced tomato and cook for another 2-3 minutes.
- 3
Cook the Rice
Add the Bomba rice to the pan, stirring to coat with the oil and vegetables. Toast the rice for about 2 minutes.
- 4
Add Broth and Spices
Pour in the vegetable broth and add the saffron, smoked paprika, salt, and black pepper. Bring the mixture to a boil.
- 5
Simmer
Reduce the heat to low and let the paella simmer uncovered for about 15-20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- 6
Add Peas and Artichokes
In the last 5 minutes of cooking, add the green peas and artichoke hearts, mixing gently into the rice.
- 7
Final Touch
Once the rice is cooked and the liquid is absorbed, remove from heat. Let it rest for 5 minutes before serving.
