Lobster Tail Add-on Recipe

Time20m

Serves2

Add a lobster tail for a delicious twist to any paella.

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Ingredients

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1
Prepare the Lobster Tails
Begin by thawing the lobster tails if they are frozen. Using a sharp knife, carefully cut the top shell of the lobster tail down the center, exposing the meat.
2
Seasoning
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the lobster meat.
3
Cooking the Lobster Tails
Preheat your grill or oven to medium-high heat. Place the lobster tails, meat side up, on the grill or in a baking dish. Cook for about 8-10 minutes, basting with the butter mixture halfway through, until the meat is opaque and cooked through.
4
Serving
Remove the lobster tails from the grill or oven and let them rest for a few minutes. Serve them on top of your prepared paella or alongside it for a delicious twist.