Gluten-free Tapas Recipe
A variety of dishes that are safe for those with gluten allergies, without compromising flavor.
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Ingredients
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Tapas Ingredients
Method
Preparation Directions
- 1
Chickpea Salad
In a mixing bowl, combine chickpeas, diced red bell pepper, minced garlic, olive oil, cumin, paprika, salt, and black pepper. Toss well to combine. Add chopped parsley and lemon juice, mixing gently. Set aside.
- 2
- 3
Roasted Cherry Tomatoes
Preheat the oven to 200°C (400°F). Place cherry tomatoes on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for about 15 minutes until they burst and are caramelized.
- 4
Plating
Serve the chickpea salad in small bowls, grilled zucchini on a platter, and roasted cherry tomatoes alongside. Sprinkle feta cheese over the salad and serve warm or at room temperature.
