Jul 14 2026
Restaurants›Mesón Sabika›Tapas Recipe

Tapas Recipe

Inspired by Mesón Sabika
Time1h
Serves4

A variety of small plates showcasing the best of Spanish cuisine.

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Ingredients

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Patatas Bravas

Gambas al Ajillo

Chorizo al Vino

Method

Patatas Bravas

  1. 1

    Prepare the Potatoes

    Peel and cut the potatoes into bite-sized cubes.

  2. 2

    Fry the Potatoes

    In a large pot, heat the olive oil over medium heat. Add the potatoes and fry until golden brown and crispy.

  3. 3

    Make the Sauce

    In a small bowl, mix mayonnaise and hot sauce to taste.

  4. 4

    Season and Serve

    Sprinkle the fried potatoes with smoked paprika, garlic powder, and salt. Serve with the mayonnaise mixture.

Gambas al Ajillo

  1. 5

    Heat Olive Oil

    In a skillet, heat olive oil over medium heat.

  2. 6

    Add Garlic and Shrimp

    Add sliced garlic and red pepper flakes. Sauté for a minute, then add the shrimp and cook until pink and opaque.

  3. 7

    Finish with Parsley and Lemon

    Remove from heat, stir in parsley and lemon juice. Serve warm.

Chorizo al Vino

  1. 8

    Cook the Chorizo

    In a skillet, heat olive oil over medium heat. Add sliced chorizo and cook until browned.

  2. 9

    Add Garlic and Wine

    Add minced garlic and red wine. Simmer for 10 minutes until the sauce thickens.

  3. 10

    Finish with Thyme

    Stir in fresh thyme before serving.

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