Pimientos De Padrón Recipe

Time15m

Serves2

Fried green peppers sprinkled with sea salt.

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Ingredients

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1
Prepare the Peppers
Rinse the Padrón peppers under cold water and pat them dry with a paper towel.
2
Heat the Oil
In a frying pan, heat the olive oil over medium-high heat until it shimmers.
3
Fry the Peppers
Add the Padrón peppers to the hot oil and fry them for about 4-6 minutes, turning occasionally, until they are blistered and slightly charred.
4
Season and Serve
Remove the peppers from the pan, drain on a paper towel, and sprinkle with sea salt before serving.