Patatas Bravas Recipe
Fried potatoes served with a spicy tomato sauce.
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Ingredients
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Patatas
Method
Preparation
- 1
Prepare the Potatoes
Peel and cut the potatoes into bite-sized cubes. Rinse under cold water and pat dry.
- 2
Fry the Potatoes
In a large skillet, heat the olive oil over medium-high heat. Add the potatoes and fry until golden brown and crispy, about 15-20 minutes. Drain on paper towels and season with salt.
- 3
Make the Sauce
In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add tomato sauce, red pepper flakes, smoked paprika, salt, black pepper, and sugar. Simmer for about 10 minutes, stirring occasionally.
- 4
Serve
Serve the crispy potatoes hot, drizzled with the spicy tomato sauce.
