Paella Recipe
A classic Spanish rice dish cooked with saffron and various meats or seafood.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
In a large paella pan or skillet, heat the olive oil over medium heat. Add the chicken thighs and chorizo, cooking until browned on all sides.
- 2
Add Vegetables and Rice
Stir in the onion, garlic, and red bell pepper. Cook for 5 minutes until softened. Add the Bomba rice and paprika, stirring well to coat the rice.
- 3
Add Broth and Saffron
Pour in the chicken broth and add the saffron threads. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes.
- 4
Add Seafood and Peas
After 15 minutes, add the shrimp and mussels to the pan, along with the green peas. Cover and cook for another 10 minutes, or until the mussels open and the shrimp are cooked through.
- 5
Season and Serve
Season with salt and black pepper to taste. Remove from heat and let it rest for 5 minutes. Serve with lemon wedges.
