Happy Hour $5 Tapas Recipe
Indulge in our Happy Hour $5 Tapas, a delightful selection of small plates bursting with flavor! Each dish is crafted to perfection, featuring a harmonious blend of spices and fresh ingredients that will tantalize your taste buds. Perfect for sharing or savoring solo, these irresistible bites are the ideal way to unwind and enjoy great company. Join us for a taste of happiness at an unbeatable price!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tapas Ingredients
Method
Preparation Steps
- 1
Prepare the Chorizo
Slice the chorizo into thin rounds and set aside.
- 2
Roast the Cherry Tomatoes and Peppers
Preheat the oven to 200°C (400°F). Toss cherry tomatoes and mini bell peppers with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 15-20 minutes until soft and slightly charred.
- 3
Prepare the Olives
Drain the mixed olives and place them in a small serving bowl.
- 4
Prepare the Hummus
Transfer the hummus to a serving bowl and drizzle with olive oil. Garnish with chopped fresh parsley.
- 5
Warm the Pita Bread
Warm the pita bread in the oven for about 5 minutes until soft and pliable. Cut into triangles for serving.
- 6
Serve
Arrange the roasted vegetables, chorizo slices, olives, and hummus on a serving platter. Serve with warm pita bread on the side.
