Gambas Al Ajillo Recipe

Time20m

Serves4

Sautéed shrimp in garlic and olive oil.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and prepare the shrimp by peeling and deveining them if not already done.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté Garlic
Add the sliced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4
Cook the Shrimp
Add the shrimp to the skillet along with the red pepper flakes and salt. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
5
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve immediately with lemon wedges on the side.