Croquetas Recipe

Cooking Directions

1. 1

   Make the Béchamel Sauce

   In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.

2. 2

   Add Milk and Seasonings

   Gradually add the milk while whisking to avoid lumps. Cook until the sauce thickens (about 5-7 minutes). Stir in salt, black pepper, nutmeg (if using), and the cooked chicken (or your choice of filling). Remove from heat and let cool.

3. 3

   Shape the Croquettes

   Once the mixture is cooled, take small portions and shape them into balls or cylinders. Place them on a tray and refrigerate for about 30 minutes to firm up.

4. 4

   Bread the Croquettes

   Prepare a breading station: beat the eggs in one bowl and place the breadcrumbs in another. Dip each croquette into the egg, then coat with breadcrumbs.

5. 5

   Fry the Croquettes

   Heat the vegetable oil in a deep frying pan over medium-high heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

6. 6

   Serve

   Serve hot with your favorite dipping sauce.