Chorizo Al Vino Recipe
Spanish chorizo sausage cooked in red wine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chorizo
Slice the Spanish chorizo sausage into thick rounds.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Chorizo
Add the sliced chorizo to the skillet and cook for about 5-7 minutes, stirring occasionally until the chorizo is browned.
- 4
Add Wine and Seasonings
Pour in the red wine, add the bay leaves and black peppercorns. Stir well and bring to a gentle simmer.
- 5
Simmer
Allow the mixture to simmer for about 15-20 minutes, until the sauce has thickened slightly and the flavors have melded together.
- 6
Serve
Remove from heat, discard the bay leaves, and sprinkle with fresh parsley before serving. Enjoy warm.
