Restaurants›Mesh›SMOKED SALMON* Recipe

SMOKED SALMON* Recipe

Inspired by Mesh
Time20m
Serves1

chive cream cheese | caper | pickled onion | tomato | egg | everything bagel

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Preparation

1

Prepare the Egg

Boil the egg for about 8-10 minutes until hard-boiled. Once done, cool under cold water, peel and slice.

2

Prepare the Tomato

Wash the tomato and slice it into thin rounds.

3

Assemble the Bagel

Slice the everything bagel in half and toast it until golden brown.

4

Spread the Cream Cheese

Spread a generous layer of chive cream cheese on both halves of the toasted bagel.

5

Layer the Ingredients

On one half of the bagel, layer the smoked salmon, followed by the sliced egg, tomato, capers, and pickled onion.

6

Finish and Serve

Top with the other half of the bagel and serve immediately.

More from Mesh