Slice the onion and mushrooms, and chop the pancetta into small pieces.

Prepare the Ingredients

In a skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove and set aside.

Cook the Pancetta

In the same skillet, add olive oil if needed, then add the sliced onion. Cook over low heat, stirring occasionally, until the onion is caramelized, about 15-20 minutes.

Caramelize the Onions

Add the mushrooms to the skillet with the onions and cook until tender, about 5-7 minutes. Season with salt and black pepper.

Sauté the Mushrooms

Season the steak with salt and black pepper. In a separate pan, sear the steak over high heat for about 4-5 minutes on each side for medium-rare. Adjust time to desired doneness.

Cook the Steak

Slice the cooked steak and lay it on the tortillas. Top with caramelized onions, sautéed mushrooms, crispy pancetta, and crumbled bleu cheese.

Assemble the Tortillas

Drizzle the chipotle-lime vinaigrette over the assembled tortillas and serve immediately.

steak*

Recipe information

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