Steak* Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the onion and mushrooms, and chop the pancetta into small pieces.

2. 2

   Cook the Pancetta

   In a skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove and set aside.

3. 3

   Caramelize the Onions

   In the same skillet, add olive oil if needed, then add the sliced onion. Cook over low heat, stirring occasionally, until the onion is caramelized, about 15-20 minutes.

4. 4

   Sauté the Mushrooms

   Add the mushrooms to the skillet with the onions and cook until tender, about 5-7 minutes. Season with salt and black pepper.

5. 5

   Cook the Steak

   Season the steak with salt and black pepper. In a separate pan, sear the steak over high heat for about 4-5 minutes on each side for medium-rare. Adjust time to desired doneness.

6. 6

   Assemble the Tortillas

   Slice the cooked steak and lay it on the tortillas. Top with caramelized onions, sautéed mushrooms, crispy pancetta, and crumbled bleu cheese.

7. 7

   Drizzle with Vinaigrette

   Drizzle the chipotle-lime vinaigrette over the assembled tortillas and serve immediately.