Sorbet By The Scoop Recipe

Inspired by Mesh

Time30m

Serves6

seasonal flavor

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Ingredients

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1
Prepare the Fruit
Wash, peel (if necessary), and chop the fresh fruit into small pieces. Place the fruit in a blender or food processor.
2
Make the Syrup
In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves completely. Remove from heat and allow to cool.
3
Blend the Mixture
Add the cooled syrup and lemon juice to the blended fruit. Add a pinch of salt. Blend until smooth.
4
Freeze the Sorbet
Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
5
Serve
Scoop the sorbet into bowls or cones and enjoy your seasonal treat!