Lobster Bisque Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the onion, celery, and carrot, and sauté until the vegetables are tender, about 5-7 minutes. Stir in the garlic and cook for an additional minute.

2. 2

   Add Tomato Paste and Wine

   Stir in the tomato paste and cook for 2 minutes. Then, add the white wine and bring to a boil. Reduce the heat and simmer for about 5 minutes.

3. 3

   Add Stock and Lobster

   Pour in the fish stock and add the lobster meat. Bring the mixture to a gentle simmer and cook for 15 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half the soup.

5. 5

   Add Cream and Seasonings

   Stir in the heavy cream, paprika, salt, and black pepper. Heat the bisque gently until warmed through, but do not boil.

6. 6

   Serve

   Ladle the bisque into bowls and top with oyster crackers before serving.