Everything Bagel Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

2. 2

   Sauté the Vegetables

   In the same skillet, add olive oil. Add chopped onion and red bell pepper, and sauté until softened, about 5 minutes.

3. 3

   Cook the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the vegetables and scramble until fully cooked.

4. 4

   Prepare the Potatoes

   In a separate pot, boil the house potatoes until tender. Drain and season with salt and pepper.

5. 5

   Assemble the Bagels

   Slice the everything bagels in half. Layer the bottom half with scrambled eggs, crispy bacon, and grated Gruyère cheese. Top with the other half of the bagel.

6. 6

   Serve

   Serve the everything bagels with a side of seasoned house potatoes.