English Muffin Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Once done, remove from the skillet and let it drain on paper towels.

2. 2

   Cook the Potatoes

   In the same skillet, add olive oil and diced house potatoes. Season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until golden and tender.

3. 3

   Cook the Eggs

   While the potatoes are cooking, bring a small pot of water to a simmer. Crack the eggs into the simmering water and poach them for about 3-4 minutes until the whites are set but the yolk is still runny. Remove with a slotted spoon.

4. 4

   Toast the Muffins

   While the eggs are poaching, split the English muffins and toast them until golden brown.

5. 5

   Assemble the Muffins

   On each toasted muffin half, layer the crispy bacon, a generous spoonful of onion jam, and a sprinkle of grated Gruyère cheese. Top each with a poached egg.

6. 6

   Serve

   Serve the assembled English muffins alongside the cooked house potatoes. Enjoy!