Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Prepare the Eggs

   Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from heat, and let it sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently tap and peel the eggs.

3. 3

   Make the Filling

   Cut the eggs in half lengthwise and carefully remove the yolks. In a mixing bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and black pepper until smooth.

4. 4

   Combine Ingredients

   Stir in the smoked trout roe and chopped scallion into the yolk mixture until well combined.

5. 5

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with pimenton for garnish.

6. 6

   Serve

   Chill in the refrigerator for at least 30 minutes before serving for the best flavor.