Cheese & Meat Board Recipe
big red wagyu beef salame | kenny's ted | spruce & candy salame | felino | kenny's smoked bleu | pimento | whole grain mustard | crostini | pickled vegetables | red onion jam
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Ingredients
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Cheese and Meat Board Components
Method
Assembly Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure they are at room temperature for optimal flavor.
- 2
Slice the Salames
Thinly slice each type of salame into bite-sized pieces and arrange them on a large serving board.
- 3
Arrange the Cheese
Cut Kenny's Smoked Bleu Cheese into small wedges and place them on the board next to the salames.
- 4
Add Cheese Spread
Scoop the pimento cheese spread into a small bowl and place it on the board.
- 5
Include Mustard and Jam
Spoon the whole grain mustard and red onion jam into separate small bowls and arrange them on the board.
- 6
Crostini Placement
Arrange crostini around the board, ensuring easy access for guests.
- 7
Add Pickled Vegetables
Scatter the pickled vegetables around the cheese and meats for color and crunch.
- 8
Final Touch
Finish by adding any fresh herbs for garnish and serve immediately.
