Brussels Sprout Au Gratin Recipe
artichoke | gruyère | garlic | cream cheese | seeded baguette
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat the oven to 180°C (350°F). Trim the ends of the Brussels sprouts and cut them in half. In a large pot of boiling salted water, blanch the Brussels sprouts for 5 minutes, then drain and set aside.
- 2
Make the Gratin Mixture
In a large bowl, mix the blanched Brussels sprouts, artichoke hearts, minced garlic, cream cheese, salt, and black pepper until well combined.
- 3
Assemble the Dish
Transfer the mixture into a greased baking dish. Sprinkle the grated Gruyère cheese evenly over the top.
- 4
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- 6
Serve
Allow to cool slightly before serving. Enjoy your Brussels Sprout Au Gratin!
