Breakfast Burger* Recipe

Instructions

1. 1

   Prepare the Candied Onions

   In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook until soft and translucent. Sprinkle with brown sugar and cook until caramelized, about 10-15 minutes. Set aside.

2. 2

   Cook the Bacon

   In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

3. 3

   Make the House Potatoes

   In a separate pot, heat olive oil over medium heat. Add diced potatoes, season with salt and pepper, and cook until golden and crispy, about 15-20 minutes, stirring occasionally.

4. 4

   Prepare the Burgers

   Form the ground beef into two patties and season with salt and pepper. In the skillet, cook the patties over medium-high heat for about 4 minutes on each side. Add a slice of white cheddar cheese on each patty during the last minute of cooking to melt.

5. 5

   Fry the Eggs

   In a small skillet, melt the remaining butter and fry the eggs sunny-side up or to your liking.

6. 6

   Assemble the Burger

   On the bottom half of the brioche bun, layer the beef patty with melted cheese, candied onions, bacon, sliced jalapeño, and the fried egg. Top with the other half of the bun.

7. 7

   Serve

   Serve the breakfast burger alongside the crispy house potatoes.