Smoked Chicken Chowder Recipe

Cooking Directions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, carrots, and poblano peppers. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, cumin, salt, and black pepper. Cook for another 2 minutes until fragrant.

3. 3

   Combine Broth and Chicken

   Pour in the chicken broth and add the shredded smoked chicken. Bring to a simmer and cook for 15 minutes.

4. 4

   Add Corn and Cream

   Stir in the corn kernels and heavy cream. Allow the chowder to simmer for an additional 10 minutes, stirring occasionally.

5. 5

   Serve

   Ladle the chowder into bowls, top with tortilla strips and garnish with fresh cilantro. Enjoy!