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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beets
Wash the beets thoroughly and wrap them in aluminum foil. Roast in a preheated oven at 400°F (200°C) for about 45-60 minutes, or until tender. Once cooked, let them cool, peel, and finely dice.
- 2
Mix Ingredients
In a large bowl, combine the diced beets, tangerine segments, and finely chopped radishes. Add the pistachios, olive oil, lemon juice, salt, and black pepper. Toss gently to combine.
- 3
Add Fresh Herbs
Finely chop the fresh herbs and fold them into the beet mixture. Adjust seasoning with more salt and pepper if needed.
- 4
Serve
Spoon the beet tartare onto plates. Optionally, garnish with additional tangerine segments or pistachios for presentation.
