Mushroom Enfrijoladas Recipe

Preparation Instructions

1. 1

   Prepare the Sweet Potato

   In a pot of boiling water, cook the diced sweet potato until tender, about 10-15 minutes. Drain and set aside.

2. 2

   Sauté the Mushrooms

   In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant, about 2-3 minutes. Add the sliced mushrooms, season with salt and pepper, and cook until the mushrooms are tender and browned, about 5-7 minutes.

3. 3

   Combine Ingredients

   In a bowl, mix the cooked black beans and sweet potato. Mash slightly and stir together with the sautéed mushrooms. Adjust seasoning with salt and pepper as desired.

4. 4

   Assemble Enfrijoladas

   Warm the corn tortillas in a dry skillet until pliable. Fill each tortilla with the mushroom and bean mixture, then roll them up and place them seam-side down on a serving dish.

5. 5

   Add Salsa

   Pour the smoky salsa over the filled tortillas and garnish with chopped cilantro before serving.