Scallop Crudo Recipe

Time20m

Serves2

Orange, Fennel, Green Olive, Mint

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Ingredients

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1
Prepare the Scallops
Using a sharp knife, slice the fresh scallops into thin rounds and arrange them on a serving plate.
2
Prepare the Orange
Peel the orange and remove the pith. Segment the orange and cut each segment into smaller pieces. Scatter the orange pieces over the scallops.
3
Prepare the Fennel
Thinly slice the fennel bulb using a mandoline or a sharp knife. Scatter the fennel slices over the scallops and orange.
4
Add the Olives and Mint
Sprinkle the sliced green olives over the dish. Roughly chop the mint leaves and scatter them on top.
5
Dress the Dish
Drizzle the olive oil over the scallop crudo. Season with sea salt and black pepper to taste.
6
Serve
Serve immediately as a refreshing appetizer.