Quinoa Timbal Recipe
Chickpea, Avocado, Veggies, Sprout Salad, Chimichurri
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a saucepan, combine the quinoa with 2 cups of water. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes until the quinoa is fluffy and the water is absorbed. Let it cool.
- 2
Prepare the Salad
In a large bowl, combine the cooked quinoa, chickpeas, avocado, bell pepper, cucumber, cherry tomatoes, and fresh sprouts.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately or chill for 30 minutes before serving for enhanced flavors.
