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Ingredients
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Oyster Ingredients
Method
Preparation Steps
- 1
Shucking the Oysters
Carefully shuck the fresh oysters and place them on a bed of ice to keep them chilled.
- 2
Preparing the Apple
Julienne the apple into thin strips and set aside.
- 3
Making the Wasabi Sauce
In a small bowl, mix the wasabi with yuzu juice to create a smooth sauce. Adjust the wasabi amount to taste.
- 4
Assembling the Dish
Top each oyster with a small amount of julienned apple, a drizzle of wasabi sauce, and a pinch of sea salt.
- 5
Garnishing
Add a few microgreens on top of each oyster for garnish.
- 6
Serving
Serve the oysters on a platter with ice and enjoy immediately.
