Lamb Stew Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all ingredients and prepare them as needed. Soak the ayocote morado beans overnight if not using canned beans.

2. 2

   Sear the Lamb

   In a large pot, heat olive oil over medium-high heat. Add the cubed lamb and sear until browned on all sides. Remove from pot and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft and the onion is translucent.

4. 4

   Combine Ingredients

   Return the seared lamb to the pot. Add the soaked ayocote morado beans, vegetable broth, bay leaves, thyme, rosemary, salt, and black pepper. Stir to combine.

5. 5

   Simmer the Stew

   Bring to a boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the lamb is tender and the beans are cooked through.

6. 6

   Finish and Serve

   Remove bay leaves. Adjust seasoning if necessary. Serve hot, garnished with crumbled sheep’s milk cheese and alongside slices of country sourdough bread.