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Ingredients
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Cake and Filling
Method
Preparation and Assembly
- 1
Prepare the Cake Layers
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before removing from the pan.
- 2
Make the Meyer Lemon Cream
In a mixing bowl, whip heavy cream until soft peaks form. Gradually add the Meyer lemon juice and continue whipping until medium peaks form. Set aside.
- 3
Assemble the Gateau Marjolaine
Once the cake layers are completely cool, cut the cake horizontally into three equal layers. Place one layer on a serving platter and spread a layer of Meyer lemon cream on top. Add the second layer and repeat the process. Top with the final cake layer and frost the top and sides with the remaining Meyer lemon cream.
- 4
Chill and Serve
Refrigerate the assembled cake for at least one hour before serving to allow the flavors to meld. Slice and enjoy your delicious Gateau Marjolaine!
