Citrus Salad Recipe
Radish, Tomatillo, Poblano, Pepitas, Mint, Avocado, Shallot, Lime
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Vegetables
Thinly slice the radish and shallot. Dice the tomatillo and avocado into small pieces. Roast the poblano pepper until the skin is charred, then peel and dice it.
- 2
Mix the Salad
In a large bowl, combine the sliced radish, diced tomatillo, diced poblano, diced avocado, and sliced shallot.
- 3
Add the Pepitas and Mint
Gently fold in the pepitas and chopped fresh mint leaves into the salad mixture.
- 4
Dress the Salad
Juice the limes and drizzle the lime juice over the salad. Toss gently to combine. Season with salt and pepper to taste.
- 5
Serve
Serve immediately as a refreshing side dish or light main course.
