Charred Turnips Recipe
Almond, Garlic Chile Oil, Lemon Aioli, Crispy Onion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turnips
Preheat your grill or oven to high heat. Wash and peel the turnips, then cut them into wedges.
- 2
Make the Garlic Chile Oil
In a small saucepan, heat olive oil over medium heat. Add minced garlic and red chile flakes, cooking until fragrant. Remove from heat and set aside.
- 3
- 4
Prepare the Lemon Aioli
In a bowl, whisk together mayonnaise, lemon juice, and egg yolk until smooth. Season with salt and pepper to taste.
- 5
Plate the Dish
Arrange the charred turnips on a serving plate. Drizzle with lemon aioli, sprinkle with chopped almonds and crispy onions, and serve immediately.
