Blood Orange Parfait Recipe
Pistachio Financier, Crème Fraiche, Kumquat
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Ingredients
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For the Blood Orange Parfait
Method
Instructions
- 1
Make the Pistachio Financier
Preheat the oven to 350°F (175°C). In a mixing bowl, melt the unsalted butter and let it cool. In another bowl, whisk together the pistachio flour, all-purpose flour, powdered sugar, and eggs until well combined. Stir in the melted butter and vanilla extract until smooth. Pour the batter into a greased financier mold or mini muffin tin and bake for 15-20 minutes, or until golden brown. Let cool completely.
- 2
- 3
Assemble the Parfait
In a serving glass, layer the pistachio financiers, blood orange crème fraîche, and sliced kumquats. Repeat the layers until the glass is filled, finishing with a layer of crème fraîche on top.
- 4
Serve
Chill the parfaits in the refrigerator for at least 30 minutes before serving. Enjoy your refreshing Blood Orange Parfait!
