Bbq Beets Recipe
“Char Siu” Glaze, Snow Peas, Radish, Sesame, Scallion, Goat Cheese
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil with a drizzle of olive oil, salt, and pepper. Roast for 45-60 minutes until tender. Let cool, then peel and cut into wedges.
- 2
Prepare the Snow Peas and Radishes
While the beets are roasting, blanch the snow peas in boiling water for 2 minutes, then transfer to an ice bath to cool. Thinly slice the radishes.
- 3
Glaze the Beets
In a bowl, toss the roasted beet wedges with Char Siu sauce until well coated.
- 4
Assemble the Salad
On a serving plate, arrange the glazed beets, blanched snow peas, and sliced radishes. Crumble goat cheese over the top.
- 5
Garnish and Serve
Sprinkle sesame seeds and sliced scallions over the salad. Drizzle with additional olive oil if desired, and serve immediately.
