Apple & Date Salad Recipe
Little Gem Lettuce, Rosemary Pecans, Goat Cheese Vinaigrette, Dill
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash and dry the Little Gem lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Add the Fruits
Add the sliced apple and chopped dates to the bowl with the lettuce.
- 3
Make the Rosemary Pecans
In a skillet, toast 1 cup of pecans over medium heat until fragrant. Add 1 tablespoon of fresh rosemary, salt, and a drizzle of honey, stirring to coat. Remove from heat and let cool before adding to the salad.
- 4
Prepare the Goat Cheese Vinaigrette
In a small bowl, whisk together 1/4 cup of crumbled goat cheese, 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, salt, and pepper to taste.
- 5
Combine and Serve
Add the cooled rosemary pecans and dill to the salad bowl. Drizzle with the goat cheese vinaigrette and toss gently to combine. Serve immediately.
