14 Oz. Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat dry with paper towels.

2. 2

   Season the Steak

   Rub the steak with olive oil, salt, and black pepper on both sides.

3. 3

   Cook the Steak

   Heat a skillet or grill pan over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes.

4. 4

   Prepare the Mushroom Demi

   In the same pan, add a bit more olive oil if needed, then add the sliced mushrooms, shallots, and garlic. Sauté until the mushrooms are browned and the shallots are translucent, about 5 minutes.

5. 5

   Deglaze the Pan

   Add the red wine to the pan, scraping up any browned bits. Allow it to simmer and reduce by half.

6. 6

   Make the Sauce

   Add the beef broth and thyme to the pan. Simmer until the sauce thickens slightly, about 5-7 minutes. Stir in the butter for a rich finish.

7. 7

   Serve

   Slice the ribeye steak if desired and serve it topped with the mushroom demi sauce.