Chicory Martini Recipe
smooth with a balanced sweetness- our take on an espresso martini
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Ingredients
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Chicory Martini Ingredients
Method
Chicory Martini Directions
- 1
Prepare Chicory Coffee
Brew 1 cup of chicory root coffee using your preferred method (French press, drip, etc.). Allow it to cool slightly before using.
- 2
Mix Ingredients
In a cocktail shaker, combine 2 oz of vodka, 1 oz of coffee liqueur, 0.5 oz of simple syrup, and 1 shot of espresso.
- 3
Add Chicory Coffee
Pour the prepared chicory coffee into the shaker along with 2 dashes of chicory bitters.
- 4
Shake
Add 1 cup of ice cubes to the shaker, close it tightly, and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass. Optionally, you can double strain to achieve a smoother texture.
- 6
Garnish
Garnish with 3 coffee beans placed on the surface of the drink for an aromatic finish.