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Ingredients
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Ingredients
Method
Brewing Instructions
- 1
Mashing
Start by mashing the grains to extract sugars.
- 2
Heat Water
Heat 5 gallons of water to 165°F (74°C).
- 3
Add Grains
Add the Pale Malt, Crystal Malt, and Carapils Malt to the heated water and hold the temperature at 152°F (67°C) for 60 minutes, stirring occasionally.
- 4
Sparging
After mashing, sparge the grains with 170°F (77°C) water to collect the wort.
- 5
Boiling
Bring the collected wort to a boil.
- 6
Add Hops
Once boiling, add Amarillo hops and boil for 60 minutes.
- 7
Add More Hops
In the last 15 minutes of the boil, add Citra and Simcoe hops.
- 8
Cooling
After 60 minutes, cool the wort quickly using a wort chiller.
- 9
Yeast Addition
Transfer the cooled wort to a sanitized fermenter and pitch the yeast.
- 10
Fermentation
Seal the fermenter and allow it to ferment at 68°F (20°C) for 1-2 weeks.
- 11
Bottling
Once fermentation is complete, dissolve priming sugar in a small amount of water and add it to the beer before bottling.
- 12
Carbonation
Bottle the beer and let it carbonate for 1-2 weeks at room temperature.
- 13
Enjoy
Chill the bottles and enjoy your extremely hoppy i-10 IPA!