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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oats
In a large saucepan, combine the rolled oats and water. Bring to a boil over medium heat, stirring occasionally.
- 2
Simmer the Mixture
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 10 minutes until the oats are tender.
- 3
Add the Stout
Stir in the stout beer, chocolate malt, brown sugar, vanilla extract, cinnamon, and salt into the mixture. Mix well and cook for an additional 5 minutes.
- 4
- 5
Serve
Serve warm in bowls, optionally topped with additional chocolate or whipped cream for extra indulgence.