Bhaji Sliders Recipe
Make Bhaji Sliders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bhaji Patty
Slider Assembly
Method
Bhaji Patty Preparation
- 1
- 2
Cook Green Peas
In a separate pot, boil green peas until soft. Drain and set aside.
- 3
- 4
Mix Ingredients
In a large mixing bowl, combine the mashed potatoes, cooked green peas, sautéed onions, ginger-garlic paste, green chilies, cilantro, cumin powder, garam masala, and salt. Mix well until all ingredients are combined.
- 5
Form Patties
Add bread crumbs to the mixture and form the mixture into small patties (about the size of your slider buns).
- 6
Fry Patties
In a frying pan, heat oil over medium heat. Once hot, carefully add the patties and fry until golden brown on both sides. Remove and drain on paper towels.
Slider Assembly
- 7
Prepare Buns
Slice the slider buns in half and lightly toast them if desired.
- 8
Layer Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a bhaji patty, a slice of tomato, and a few onion slices.
- 9
Add Condiments
Spread mayonnaise on the top half of the bun and add chutney if desired.
- 10
Complete the Slider
Top the slider with the bun's top half and press gently. Repeat for all sliders.
- 11
Serve
Serve the bhaji sliders warm with extra chutney on the side.