Veggie Omelette Recipe

Time20m

Serves2

Tomatoes, sliced mushrooms, diced green peppers, onion and cheese.

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Ingredients

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1
Chop the Vegetables
Dice the onion, and chop the tomatoes, green peppers, and slice the mushrooms. Set aside.
2
Whisk the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3
Heat the Oil
In a non-stick skillet, heat the olive oil or butter over medium heat.
4
Sauté the Vegetables
Add the diced onion and sauté for 2-3 minutes until translucent. Then add the sliced mushrooms and diced green peppers, and continue to sauté for another 3-4 minutes. Finally, add the chopped tomatoes and cook for another minute.
5
Add the Eggs
Pour the whisked eggs over the sautéed vegetables in the skillet. Gently stir to combine and let it cook undisturbed for about 3-4 minutes until the edges begin to set.
6
Add the Cheese
Sprinkle the cheese evenly over the top of the omelette. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.
7
Serve
Gently slide the omelette onto a plate, fold it in half if desired, and serve hot.