Potato Salad Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Wash the potatoes and place them in a large pot. Cover with water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

2. 2

   Cool and Chop

   Once cooked, drain the potatoes and let them cool to room temperature. Once cooled, chop them into bite-sized pieces.

3. 3

   Prepare the Vegetables

   While the potatoes are cooling, chop the celery, red onion, and hard-boiled eggs into small pieces.

4. 4

   Mix the Dressing

   In a large bowl, combine the mayonnaise, mustard, salt, and black pepper. Mix well until smooth.

5. 5

   Combine Ingredients

   Add the chopped potatoes, celery, red onion, and hard-boiled eggs to the dressing. Stir gently until everything is coated.

6. 6

   Garnish

   Sprinkle paprika and fresh parsley over the top of the salad for garnish.

7. 7

   Chill and Serve

   Cover the potato salad and refrigerate for at least 1 hour before serving to allow flavors to meld.