Battered Fried Onion Rings Recipe
Make Battered Fried Onion Rings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Rings
Method
Preparation
- 1
Slice the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
- 2
Soak in Buttermilk
Place the onion rings in a large bowl and pour the buttermilk over them. Ensure the rings are fully submerged. Let them soak for at least 30 minutes.
Battering and Frying
- 3
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk until well combined.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat. You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles, the oil is hot enough.
- 5
Coat the Onion Rings
Remove the onion rings from the buttermilk, allowing excess to drip off. Dip each ring into the batter, coating it evenly.
- 6
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes on each side or until they are golden brown and crispy.
- 7
Drain and Serve
Using a slotted spoon, remove the fried onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.